Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm

• • Spreads

    crostini, vegetables

  • House Smoked Salmon

    9

    goat cheese, fresh herbs     g

  • Rosemary Hummus

    8

    preserved lemon oil     ve, g

  • Chicken Liver Mousse

    9

    spiced apple     g

  • Spicy Feta

    8

    roasted garlic, jalapeño     v, g

  • Any THREE Spreads

    15

  • All FOUR Spreads

    18

  • Salad & Soup & Starter (Dinner)

  • House Salad

    7 / 10

    spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

  • Caesar Salad

    7 / 10

    hearts of romaine, croutons, with a lemony Caesar dressing

  • Garden Ranch Salad

    11

    greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

  • Grilled Stuffed Grape leaves

    10

    lamb, mint, tzatziki aioli     g

  • Spinach Pie

    10

    crispy phyllo, spinach, feta cheese     v

  • Mac-n-Cheese

    8 / 11

    chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

  • Spinach Salad

    12

    pears, blue cheese, candied walnuts, citrus-balsamic vinaigrette      v, g, n

  • French Onion Soup

    9

    house made stock, toasted ciabatta, gruyere

  • Granny Smith Apple & Gruyere Flatbread

    11

    arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

     

  • Seared Octopus

    14

    balsamic glaze, olives, tomatoes, capers, roasted garlic-anchovy cream    g

  • Butternut Squash Soup

    5 / 7

    sage sour cream, pumpkin seeds   v, g

  • Main

  • Pork Chop

    23

    brined & roasted 12 oz chop, apple sauce, broccolini, roasted sweet potato wedges, herb-garlic aioli      g

  • French Onion Grilled Cheese Sandwich

    15

    gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

  • Dry Rubbed Bavette Steak

    25

    8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

  • Seared Salmon

    24

    apple & fennel sauté, harvest brown rice pilaf - cranberries, pecans, sweet potatoes    g, n

  • Korean Chicken Fried Steak

    19

    kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

  • Chicken Pot Pie

    19

    chicken & vegetables with a house made savory pastry

  • SoBo Burger

    16

    8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

  • Cider Braised Chicken

    22

    roasted cage-free half chicken, tart plum glaze, smoked onions, carrots, Brussels sprouts and potatoes     g

  • Lettuce Wraps

    17

    fried brown rice, roasted sweet potatoes, pickled carrots, kimchi collard greens, marinated tofu, cider-ginger vinaigrette, toasted cashews   ve, g, n   Sub Chicken for Tofu    2

  • Seared Scallops

    26

    day-boat dry scallops, butternut squash purée, Swiss chard, wild mushrooms, walnuts, sherry gastrique      g, n

  • Fall Cavatelli

    19

    fresh pasta, Swiss chard, roasted grapes, shallots, roasted pecans, Romano cheese in a roasted garlic cream sauce    v, n

  • Side

  • Roasted Brussels Sprouts

    8

    goat cheese, charred orange hibiscus butter     v, g

  • Roasted Fingerling Potatoes

    6

    ve, g

  • Creamed Spinach

    6

    v, g

  • Kids

  • Chicken Pot Pie

    8

    chicken & vegetables in savory pastry

  • Pasta

    6

    choose from: tomato sauce & cheese or butter & cheese,     v

  • Kids’ Flatbread

    8

    tomato sauce, cheese     v

  • Mac-n-Cheese

    6

    chopped tomatoes, cheddar cheese, crumb top      v

  • Drumstick & Mac

    8

    roasted chicken leg & mac-n-cheese     v