Dinner

Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm

    • Spreads

      crostini, vegetables

    • House Smoked Salmon

      9

      goat cheese, fresh herbs     g

    • Rosemary Hummus

      8

      preserved lemon oil     ve, g

    • Chicken Liver Mousse

      9

      spiced apple     g

    • Spicy Feta

      8

      roasted garlic, jalapeño     v, g

    • Any THREE Spreads

      15
    • All FOUR Spreads

      18
    • Salad & Soup & Starter (Dinner)

    • House Salad

      7 / 10

      spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

    • Caesar Salad

      7 / 10

      hearts of romaine, croutons, with a lemony Caesar dressing

    • Garden Ranch Salad

      11

      greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

    • Grilled Stuffed Grape leaves

      10

      lamb, mint, tzatziki aioli     g

    • Spinach Pie

      10

      crispy phyllo, spinach, feta cheese     v

    • Mac-n-Cheese

      8 / 11

      chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

    • Spinach Salad

      12

      pears, blue cheese, candied walnuts, citrus-balsamic vinaigrette      v, g, n

    • French Onion Soup

      9

      house made stock, toasted ciabatta, gruyere

    • Granny Smith Apple & Gruyere Flatbread

      11
      arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

       

    • Seared Octopus

      14

      balsamic glaze, olives, tomatoes, capers, roasted garlic-anchovy cream    g

    • Butternut Squash Soup

      5 / 7

      sage sour cream, pumpkin seeds   v, g

    • Main

    • Pork Chop

      23

      brined & roasted 12 oz chop, apple sauce, broccolini, roasted sweet potato wedges, herb-garlic aioli      g

    • French Onion Grilled Cheese Sandwich

      15

      gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

    • Dry Rubbed Bavette Steak

      25

      8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

    • Seared Salmon

      24
      apple & fennel sauté, harvest brown rice pilaf - cranberries, pecans, sweet potatoes    g, n
    • Korean Chicken Fried Steak

      19

      kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

    • Chicken Pot Pie

      19

      chicken & vegetables with a house made savory pastry

    • SoBo Burger

      16

      8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

    • Cider Braised Chicken

      22

      roasted cage-free half chicken, tart plum glaze, smoked onions, carrots, Brussels sprouts and potatoes     g

    • Lettuce Wraps

      17

      fried brown rice, roasted sweet potatoes, pickled carrots, kimchi collard greens, marinated tofu, cider-ginger vinaigrette, toasted cashews   ve, g, n   Sub Chicken for Tofu    2

    • Seared Scallops

      26

      day-boat dry scallops, butternut squash purée, Swiss chard, wild mushrooms, walnuts, sherry gastrique      g, n

    • Fall Cavatelli

      19

      fresh pasta, Swiss chard, roasted grapes, shallots, roasted pecans, Romano cheese in a roasted garlic cream sauce    v, n

    • Side

    • Roasted Brussels Sprouts

      8

      goat cheese, charred orange hibiscus butter     v, g

    • Roasted Fingerling Potatoes

      6

      ve, g

    • Creamed Spinach

      6

      v, g