Dinner

Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm

    • Spreads

      crostini, vegetables

    • House Smoked Salmon

      9

      goat cheese, fresh herbs     g

    • Rosemary Hummus

      8

      preserved lemon oil     ve, g

    • Chicken Liver Mousse

      9

      spiced apple     g

    • Spicy Feta

      8

      roasted garlic, jalapeño     v, g

    • Any THREE Spreads

      15
    • All FOUR Spreads

      18
    • Salad & Soup & Starter (Dinner)

    • House Salad

      7 / 10

      spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

    • Caesar Salad

      7 / 10

      hearts of romaine, croutons, with a lemony Caesar dressing

    • Garden Ranch Salad

      11

      greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

    • Grilled Stuffed Grape leaves

      10

      lamb, mint, tzatziki aioli     g

    • Spinach Pie

      10

      crispy phyllo, spinach, feta cheese     v

    • Mac-n-Cheese

      8 / 11

      chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

    • Heirloom Tomato Salad

      11

      marinated fresh mozzarella, arugula, cucumber, Greek olives, basil, balsamic vinaigrette     v, g

    • French Onion Soup

      9

      house made stock, toasted ciabatta, gruyere

    • Granny Smith Apple & Gruyere Flatbread

      11
      arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

       

    • Chorizo Flatbread

      11

      garlic spread, provolone, tomato, lettuce, chipotle crema

    • Cold Honeydew Serrano Soup

      5 / 7

      Greek yogurt, mint   v, g,  vegan without the yogurt

    • Main

    • Cajun Haddock

      22

      fried green tomatoes, charred zucchini, cheesy rice grits, ancho chile aioli      g

    • French Onion Grilled Cheese Sandwich

      15

      gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

    • Dry Rubbed Bavette Steak

      25

      8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

    • Seared Salmon

      24
      minted green pea purée, fava beans, asparagus, toasted barley, lemon curd, dill      gluten free without the barley
    • Korean Chicken Fried Steak

      19

      kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

    • Chicken Pot Pie

      19

      chicken & vegetables with a house made savory pastry

    • SoBo Burger

      16

      8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

    • Shawarma Chicken

      22

      r roasted cage-free half chicken, turmeric basmati rice, tabbouleh, hummus, tzatziki        gluten free without the tabbouleh

    • Lettuce Wraps

      17

      marinated wild mushrooms, pickled carrots & onions, tofu, cilantro-lime rice, peanuts   ve, g, n    Sub Chicken for Tofu    2

    • Seared Scallops

      26

      day-boat dry scallops, spicy zucchini, pickled watermelon radish, cilantro-lime rice, avocado salsa      g

    • Summer Linguine

      19

      fresh pasta, heirloom tomatoes, marinated fresh mozzarella, balsamic, EVOO, fresh basil       v

    • Side

    • Roasted Brussels Sprouts

      8

      goat cheese, charred orange hibiscus butter     v, g

    • Roasted Fingerling Potatoes

      6

      ve, g

    • Creamed Spinach

      6

      v, g