Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm
crostini, vegetables House Smoked Salmon goat cheese, fresh herbs g Rosemary Hummus preserved lemon oil ve, g Chicken Liver Mousse spiced apple g Spicy Feta roasted garlic, jalapeño v, g Any THREE Spreads All FOUR Spreads Cold Honeydew Serrano Soup Greek yogurt, pine nuts, mint n, v, ve without yogurt House Salad spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette v, g Caesar Salad hearts of romaine, croutons, with a lemony Caesar dressing Garden Ranch Salad greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing Grilled Stuffed Grape leaves lamb, mint, tzatziki aioli g Spinach Pie crispy phyllo, spinach, feta cheese v Mac-n-Cheese chopped tomatoes, cheddar cheese, crumb top v Add: Applewood Smoked Bacon 3 Fresh Jalapeños 2 Roasted Golden Beet Salad frisée, mixed greens, red grapes, toasted pecans, feta, green goddess dressing v, g, n French Onion Soup house made stock, toasted ciabatta, gruyere Heirloom Tomato Flatbread herb pesto, charred red onion, fresh mozzarella, pomegranate glaze v, n Add: White Anchovies 3 Peach & Prosciutto Flatbread goat cheese, basil, aged balsamic Pan Roasted Cod Greek Briami: roasted summer squash, eggplant, potatoes, tomato, oregano, lemon g Dry Rubbed Bavette Steak 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes g Seared Salmon Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy Chicken Pot Pie chicken & vegetables with a house made savory pastry SoBo Burger 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes Add: Fried Egg 2 Avocado 2 Italian Chicken roasted cage-free half chicken, arugula pesto orzo, charred tomato, spaghetti squash fritters, tomato butter n Seitan Korma zucchini, red pepper, tomato, cashew, coconut milk, jasmine rice ve, n, gluten-free without seitan Seared Scallops day-boat dry scallops, leek confit, arugula salad, farro, honey citrus vinaigrette, Brussels sprouts gf without the farro Heirloom Tomato Spaghetti house made pasta, heirloom tomatoes, zucchini, basil, garlic, olive oil, Romano cheese v Roasted Brussels Sprouts goat cheese, charred orange hibiscus butter v, g Roasted Fingerling Potatoes ve, g Creamed Spinach v, g Our food, desserts & breads are prepared fresh from scratch daily using seasonal ingredients. SoBo Café follows sustainable practices by composting food waste & recycling glass, metal, plastic & paper products. Please alert your server of all allergies prior to ordering. v – vegetarian ve – vegan g – gluten free A gratuity of 20% will be added to parties of five or more.
Spreads
Salad & Soup & Starter (Dinner)
Main
Side