Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm

• • Spreads

    crostini, vegetables

  • House Smoked Salmon

    9

    goat cheese, fresh herbs     g

  • Rosemary Hummus

    8

    preserved lemon oil     ve, g

  • Chicken Liver Mousse

    9

    spiced apple     g

  • Spicy Feta

    8

    roasted garlic, jalapeño     v, g

  • Any THREE Spreads

    15

  • All FOUR Spreads

    18

  • Salad & Soup & Starter (Dinner)

  • House Salad

    7 / 10

    spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

  • Caesar Salad

    7 / 10

    hearts of romaine, croutons, with a lemony Caesar dressing

  • Garden Ranch Salad

    11

    greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

  • Grilled Stuffed Grape Leaves

    10

    lamb, mint, tzatziki aioli     g

  • Spinach Pie

    10

    crispy phyllo, spinach, feta cheese     v

  • Mac-n-Cheese

    8 / 11

    chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

  • Spinach & Pear Salad

    12

    blue cheese, candied walnuts, citrus-balsamic vinaigrette      v, g, n

  • French Onion Soup

    9

    house made stock, toasted ciabatta, gruyere

  • Roasted Brussels Sprouts

    8

    goat cheese, charred orange hibiscus butter     v, g

  • Granny Smith Apple & Gruyere Flatbread

    11

    arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

     

  • Seared Octopus

    14

    loukaniko sausage, crispy potatoes, oranges, EVOO, balsamic reduction     g

  • Spicy Ginger-Carrot Soup

    5 / 7

    coconut milk, kale chip   ve, g

  • Main

  • Pork Chop

    23

    brined & roasted 12 oz chop, apple sauce, broccolini, roasted sweet potato wedges, herb-garlic aioli      g

  • French Onion Grilled Cheese Sandwich

    15

    gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

  • Keto & Paleo Friendly Menu

    Select your protein:

    Dry Rubbed Bavette Steak  8 oz bavette steak       g, k, p  25

    Seared Salmon  7 oz salmon fillet       g, k, p          24

    Roasted Half Chicken  cage-free chicken       g, k, p             22

    Burger  8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes & lettuce      16                         gluten free roll +2

    Pan Seared Scallops  day-boat dry scallops       g, k, p        26

    Marinated Tofu  local, non-gmo       ve, g, k           16

     

    Select two sides:

    Broccolini   ve, g, k, p

    House Salad   ve, g, k, p

    Roasted Brussels Sprouts   ve, g, k, p

    Roasted Sweet Potato Wedges   ve, g, k, p

    Roasted Fingerling Potatoes  ve, g, k

     

    Low Carb Alcoholic Beverage Choices

    Wild Basin Hard Seltzer  1 gram  5

    Prosecco   2-3 grams       11

    Wine  3-4 grams    see menu

    Light Beers:   Miller Lite  3.2 grams  Coors Light  5 grams 4

    New Belgium Brewing - Glütiny Pale Ale 10 carbs reduced gluten to 10 parts per million or less               5

  • Dry Rubbed Bavette Steak

    25

    8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

  • Seared Salmon

    24

    7 oz salmon fillet, root vegetable hash, harissa carrot purée, dill oil     g

  • Korean Chicken Fried Steak

    19

    kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

  • Chicken Pot Pie

    19

    chicken & vegetables with a house made savory pastry

  • SoBo Burger

    16

    8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

  • Cider Braised Chicken

    22

    roasted cage-free half chicken, tart plum glaze, smoked onions, carrots, Brussels sprouts and potatoes     g

  • Chana Masala

    17

    chickpeas, tomatoes, rice, roasted cashews, cilantro    ve, g, n                            Add: Roasted Chicken Breast   8

  • Seared Scallops

    26

    day-boat dry scallops, butternut squash purée, Swiss chard, wild mushrooms, walnuts, sherry gastrique      g, n

  • Mushroom Bologneses

    19

    fresh fettuccine, assorted mushrooms, Romano cheese    v

  • Veggie Burger

    16

    6 oz Beyond burger, roasted tomatoes, lettuce, cheddar cheese & house mayo on a roll, served with green salad & roasted fingerling potatoes          v

  • Side

  • Roasted Brussels Sprouts

    8

    goat cheese, charred orange hibiscus butter     v, g

  • Roasted Fingerling Potatoes

    6

    ve, g

  • Creamed Spinach

    6

    v, g

  • Kids

  • Chicken Pot Pie

    8

    chicken & vegetables in savory pastry

  • Pasta

    6

    choose from: tomato sauce & cheese or butter & cheese,     v

  • Kids’ Flatbread

    8

    tomato sauce, cheese     v

  • Mac-n-Cheese

    6

    chopped tomatoes, cheddar cheese, crumb top      v

  • Drumstick & Mac

    8

    roasted chicken leg & mac-n-cheese     v