Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm

• • Spreads

    crostini, vegetables

  • House Smoked Salmon

    9

    goat cheese, fresh herbs     g

  • Rosemary Hummus

    8

    preserved lemon oil     ve, g

  • Chicken Liver Mousse

    9

    spiced apple     g

  • Spicy Feta

    8

    roasted garlic, jalapeño     v, g

  • Any THREE Spreads

    15

  • All FOUR Spreads

    18

  • Salad & Soup & Starter (Dinner)

  • House Salad

    6 / 9

    spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

  • Caesar Salad

    6 / 9

    hearts of romaine, croutons, with a lemony Caesar dressing

  • Garden Ranch Salad

    10

    greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

  • Grilled Stuffed Grape leaves

    10

    lamb, mint, tzatziki aioli     g

  • French Onion Soup

    7

    toasted ciabatta, gruyere

  • Spinach Pie

    10

    crispy phyllo, spinach, feta cheese     v

  • Mac-n-Cheese

    8 / 11

    chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   2    Fresh Jalapeños   1

  • Arugula Salad

    11

    smoked strawberry vinaigrette, asparagus, pickled fiddlehead ferns, goat cheese, strawberries, sunflower seeds    v, g

  • Thai Curry PEI Mussels

    12

    sustainable farm-raised mussels, Lemongrass, coconut milk, shallot, red curry, red pepper, jicama, cilantro, crostini       g w/o crostini

  • Cold Honeydew Serrano Soup

    5 / 6

    Greek yogurt, pine nuts, mint         n, v, ve without yogurt

  • Heirloom Tomato Flatbread

    10

    garlic spread, fresh mozzarella, grapefruit balsamic reduction, basil     v       Add: White Anchovies   2

  • Korean BBQ Flatbread

    10

  • Main

  • Dry Rubbed Bavette Steak

    25

    8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

  • Seared Salmon

    21

    tomatillo quinoa, fennel pico de gallo, blood orange, house spicy mole      g

  • Korean Chicken Fried Steak

    18

    kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

  • Chicken Pot Pie

    16

    chicken & vegetables with a house made savory pastry

  • SoBo Burger

    15

    8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:  Fried Egg   2

  • Roasted Monkfish

    22

    hearts of palm purée, rainbow chard, cherries, herbed purple yams, paprika oil    g

  • Stuffed Cubanelle Pepper

    17

    fire roasted tomato sauce, quinoa, Israeli salad, lemon tahini dressing     g, ve (w/o dressing)

  • Summer Chicken

    20

    roasted cage free half chicken, tomato vinaigrette, purple potato hash, succotash, poached egg, bacon fresno aioli    g

  • Heirloom Tomato Spaghetti

    19

    house made pasta, zucchini, summer squash, olive oil, fresh basil          v

  • Side

  • Roasted Brussels Sprouts

    8

    goat cheese, charred orange hibiscus butter     v, g

  • Roasted Fingerling Potatoes

    5

    ve, g

  • Creamed Spinach

    5

    v, g