Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm

• • Spreads

    crostini, vegetables

  • House Smoked Salmon

    9

    goat cheese, fresh herbs     g

  • Rosemary Hummus

    8

    preserved lemon oil     ve, g

  • Chicken Liver Mousse

    9

    spiced apple     g

  • Spicy Feta

    8

    roasted garlic, jalapeño     v, g

  • Any THREE Spreads

    15

  • All FOUR Spreads

    18

  • Salad & Soup & Starter (Dinner)

  • House Salad

    7 / 10

    spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

  • Caesar Salad

    7 / 10

    hearts of romaine, croutons, with a lemony Caesar dressing

  • Garden Ranch Salad

    11

    greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

  • Grilled Stuffed Grape leaves

    10

    lamb, mint, tzatziki aioli     g

  • Spinach Pie

    10

    crispy phyllo, spinach, feta cheese     v

  • Mac-n-Cheese

    8 / 11

    chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

  • Spring Pea & Apple Salad

    11

    snap & green peas, asparagus, greens, sweety drop peppers, bacon, fresh horseradish, bacon vinaigrette     g

  • French Onion Soup

    9

    house made stock, toasted ciabatta, gruyere

  • Granny Smith Apple & Gruyere Flatbread

    11

    arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

     

  • Bacon & Leek Flatbread

    11

    garlic spread, fontina

  • Creamy Asparagus Soup

    5 / 7

    Romano cheese    v

  • Main

  • Roasted Corvina

    22

    vegetable salad, crispy cheesy polenta, pickled watermelon radish, citrus caper sauce      g

  • French Onion Grilled Cheese Sandwich

    15

    gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

  • Dry Rubbed Bavette Steak

    25

    8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

  • Seared Salmon

    24

    minted green pea purée, fava beans, asparagus, toasted barley, lemon curd, dill      gluten free without the barley

  • Korean Chicken Fried Steak

    19

    kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

  • Chicken Pot Pie

    19

    chicken & vegetables with a house made savory pastry

  • SoBo Burger

    16

    8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

  • Shawarma Chicken

    22

    r roasted cage-free half chicken, turmeric basmati rice, tabbouleh, hummus, tzatziki        gluten free without the tabbouleh

  • Stuffed Cubanelle Pepper

    17

    riced cauliflower & smoky red chimichurri stuffing, three bean stew, salsa criolla       ve, g

  • Scallop Stew

    26

    day-boat dry scallops, wild rice, coconut milk, tomato, red pepper, cilantro, green onion    g

  • Spring Linguine

    19

    tomato, spinach, green olives, bacon, basil, garlic, extra virgin olive oil, Romano cheese       v without the bacon

  • Side

  • Roasted Brussels Sprouts

    8

    goat cheese, charred orange hibiscus butter     v, g

  • Roasted Fingerling Potatoes

    6

    ve, g

  • Creamed Spinach

    6

    v, g