Tuesday – Saturday 5 pm – 10 pm, Sunday & Monday 5 pm – 9 pm
crostini, vegetables House Smoked Salmon goat cheese, fresh herbs g Rosemary Hummus preserved lemon oil ve, g Chicken Liver Mousse spiced apple g Spicy Feta roasted garlic, jalapeño v, g Any THREE Spreads All FOUR Spreads House Salad spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette v, g Caesar Salad hearts of romaine, croutons, with a lemony Caesar dressing Garden Ranch Salad greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing Grilled Stuffed Grape leaves lamb, mint, tzatziki aioli g Spinach Pie crispy phyllo, spinach, feta cheese v Mac-n-Cheese chopped tomatoes, cheddar cheese, crumb top v Add: Applewood Smoked Bacon 3 Fresh Jalapeños 2 Spinach & Apple Salad pickled turnips, dried cranberries, toasted almond, mustard vinaigrette, brie on toast v, n French Onion Soup house made stock, toasted ciabatta, gruyere Granny Smith Apple & Gruyere Flatbread Bacon & Leek Flatbread garlic spread, fontina Thai Tomato Soup Thai basil, red curry, coconut milk ve, g Pork Chop brined & roasted 10 oz chop, brown sugar cayenne butter, mashed sweet potatoes, green beans, stewed cinnamon apples g French Onion Grilled Cheese Sandwich gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips Dry Rubbed Bavette Steak 8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes g Seared Salmon Korean Chicken Fried Steak kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy Chicken Pot Pie chicken & vegetables with a house made savory pastry SoBo Burger 8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes Add: Fried Egg 2 Avocado 2 Italian Chicken roasted cage-free half chicken, arugula pesto orzo, charred tomato, spaghetti squash fritters, tomato butter n Stuffed Cubanelle Pepper riced cauliflower & smoky red chimichurri stuffing, three bean stew, salsa criolla ve, g Scallop Stew day-boat dry scallops, wild rice, coconut milk, tomato, red pepper, cilantro, green onion g Porcini Mushroom Fettuccine butternut squash, broccoli, pistachio, porcini mushroom cream sauce, Romano cheese v, n Roasted Brussels Sprouts goat cheese, charred orange hibiscus butter v, g Roasted Fingerling Potatoes ve, g Creamed Spinach v, g Our food, desserts & breads are prepared fresh from scratch daily using seasonal ingredients. SoBo Café follows sustainable practices by composting food waste & recycling glass, metal, plastic & paper products. Please alert your server of all allergies prior to ordering. v – vegetarian ve – vegan g – gluten free A gratuity of 20% will be added to parties of five or more.
Spreads
Salad & Soup & Starter (Dinner)
arugula, toasted pecans, honey v, n Add: Anchovies 3
Main
Side