Dinner

Monday – Saturday 5 pm – 10 pm, Sunday 5 pm – 9 pm

    • Spreads

      crostini, vegetables

    • House Smoked Salmon

      9

      goat cheese, fresh herbs     g

    • Rosemary Hummus

      8

      preserved lemon oil     ve, g

    • Chicken Liver Mousse

      9

      spiced apple     g

    • Spicy Feta

      8

      roasted garlic, jalapeño     v, g

    • Any THREE Spreads

      15

    • All FOUR Spreads

      18

    • Salad & Soup & Starter (Dinner)

    • House Salad

      7 / 10

      spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

    • Caesar Salad

      7 / 10

      hearts of romaine, croutons, with a lemony Caesar dressing

    • Garden Ranch Salad

      11

      greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

    • Grilled Stuffed Grape leaves

      10

      lamb, mint, tzatziki aioli     g

    • Spinach Pie

      10

      crispy phyllo, spinach, feta cheese     v

    • Mac-n-Cheese

      8 / 11

      chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

    • Spinach & Apple Salad

      11

      pickled turnips, dried cranberries, toasted almond, mustard vinaigrette, brie on toast      v, n

    • French Onion Soup

      9

      house made stock, toasted ciabatta, gruyere

    • Granny Smith Apple & Gruyere Flatbread

      11
      arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

       

    • Bacon & Leek Flatbread

      11

      garlic spread, fontina

    • Thai Tomato Soup

      5 / 7

      Thai basil, red curry, coconut milk    ve, g

    • Main

    • Pork Chop

      21

      brined & roasted 10 oz chop, brown sugar cayenne butter, mashed sweet potatoes, green beans, stewed cinnamon apples g

    • French Onion Grilled Cheese Sandwich

      15

      gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

    • Dry Rubbed Bavette Steak

      25

      8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

    • Seared Salmon

      24
      French lentils, bacon, kale, golden raisins, celeriac purée, raspberry gastrique    g

    • Korean Chicken Fried Steak

      19

      kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

    • Chicken Pot Pie

      19

      chicken & vegetables with a house made savory pastry

    • SoBo Burger

      16

      8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

    • Italian Chicken

      22

      roasted cage-free half chicken, arugula pesto orzo, charred tomato, spaghetti squash fritters, tomato butter        n

    • Stuffed Cubanelle Pepper

      17

      riced cauliflower & smoky red chimichurri stuffing, three bean stew, salsa criolla       ve, g

    • Scallop Stew

      26

      day-boat dry scallops, wild rice, coconut milk, tomato, red pepper, cilantro, green onion    g

    • Porcini Mushroom Fettuccine 

      22

      butternut squash, broccoli, pistachio, porcini mushroom cream sauce, Romano cheese       v, n

    • Side

    • Roasted Brussels Sprouts

      8

      goat cheese, charred orange hibiscus butter     v, g

    • Roasted Fingerling Potatoes

      6

      ve, g

    • Creamed Spinach

      6

      v, g

Our food, desserts & breads are prepared fresh from scratch daily using seasonal ingredients.

SoBo Café follows sustainable practices by composting food waste & recycling glass, metal, plastic & paper products.

Please alert your server of all allergies prior to ordering.

v – vegetarian ve – vegan g – gluten free

A gratuity of 20% will be added to parties of five or more.