Dinner

Monday – Saturday 5 pm – 10 pm, Sunday 5 pm – 9 pm

    • Spreads

      crostini, vegetables

    • House Smoked Salmon

      9

      goat cheese, fresh herbs     g

    • Rosemary Hummus

      8

      preserved lemon oil     ve, g

    • Chicken Liver Mousse

      9

      spiced apple     g

    • Spicy Feta

      8

      roasted garlic, jalapeño     v, g

    • Any THREE Spreads

      15

    • All FOUR Spreads

      18

    • Salad & Soup & Starter (Dinner)

    • House Salad

      7 / 10

      spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

    • Caesar Salad

      7 / 10

      hearts of romaine, croutons, with a lemony Caesar dressing

    • Garden Ranch Salad

      11

      greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

    • Grilled Stuffed Grape Leaves

      10

      lamb, mint, tzatziki aioli     g

    • Spinach Pie

      10

      crispy phyllo, spinach, feta cheese     v

    • Mac-n-Cheese

      8 / 11

      chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

    • Spinach & Pear Salad

      12

      blue cheese, candied walnuts, citrus-balsamic vinaigrette      v, g, n

    • French Onion Soup

      9

      house made stock, toasted ciabatta, gruyere

    • Roasted Brussels Sprouts

      8

      goat cheese, charred orange hibiscus butter     v, g

    • Granny Smith Apple & Gruyere Flatbread

      11
      arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

       

    • Seared Octopus

      14

      loukaniko sausage, crispy potatoes, oranges, EVOO, balsamic reduction     g

    • White Bean & Pesto Soup

      5 / 7

      basil pesto, Romano cheese  5 / 7

      G V VE  without cheese

    • Main

    • Pork Chop

      23

      brined & roasted 12 oz chop, apple sauce, string beans, roasted sweet potato wedges, herb-garlic aioli      g

    • French Onion Grilled Cheese Sandwich

      15

      gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

    • Keto & Paleo Friendly Menu

      Select your protein:

      Dry Rubbed Bavette Steak  8 oz bavette steak       g, k, p  25

      Seared Salmon  7 oz salmon fillet       g, k, p          24

      Roasted Half Chicken  cage-free chicken       g, k, p             22

      Burger  8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes & lettuce      16                         gluten free roll +2

      Pan Seared Scallops  day-boat dry scallops       g, k, p        26

      Marinated Tofu  local, non-gmo       ve, g, k           16

       

      Select two sides:

      String Beans   ve, g, k, p

      House Salad   ve, g, k, p

      Roasted Brussels Sprouts   ve, g, k, p

      Roasted Sweet Potato Wedges   ve, g, k, p

      Roasted Fingerling Potatoes  ve, g, k

       

      Low Carb Alcoholic Beverage Choices

      Wild Basin Hard Seltzer  1 gram  5

      Prosecco   2-3 grams       11

      Wine  3-4 grams    see menu

      Light Beers:   Miller Lite  3.2 grams  Coors Light  5 grams 4

      New Belgium Brewing - Glütiny Pale Ale 10 carbs reduced gluten to 10 parts per million or less               5

    • Dry Rubbed Bavette Steak

      25

      8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

    • Seared Salmon

      24

      7 oz salmon fillet, lentil & rice pilaf, stewed green beans, roasted tomatoes, labneh

    • Korean Chicken Fried Steak

      19

      kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

    • Chicken Pot Pie

      19

      chicken & vegetables with a house made savory pastry

    • SoBo Burger

      16

      8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

    • Italiand Chicken

      22

      roasted cage-free half chicken, fresh mozzarella, crispy gnocchi with basil pesto, charred tomato, tomato butter

    • Chana Masala

      17

      chickpeas, tomatoes, rice, roasted cashews, cilantro    ve, g, n                            Add: Roasted Chicken Breast   8

    • Seared Scallops

      26

      day-boat dry scallops, butternut squash purée, Swiss chard, wild mushrooms, walnuts, sherry gastrique      g, n

    • Mushroom Bologneses

      19

      fresh fettuccine, assorted mushrooms, Romano cheese    v

    • Veggie Burger

      16

      6 oz Beyond burger, roasted tomatoes, lettuce, cheddar cheese & house mayo on a roll, served with green salad & roasted fingerling potatoes          v

    • Side

    • Roasted Brussels Sprouts

      8

      goat cheese, charred orange hibiscus butter     v, g

    • Roasted Fingerling Potatoes

      6

      ve, g

    • Creamed Spinach

      6

      v, g

    • Kids

    • Chicken Pot Pie

      8

      chicken & vegetables in savory pastry

    • Pasta

      6

      choose from: tomato sauce & cheese or butter & cheese,     v

    • Kids’ Flatbread

      8

      tomato sauce, cheese     v

    • Mac-n-Cheese

      6

      chopped tomatoes, cheddar cheese, crumb top      v

    • Drumstick & Mac

      8

      roasted chicken leg & mac-n-cheese     v

Our food, desserts & breads are prepared fresh from scratch daily using seasonal ingredients.

SoBo Café follows sustainable practices by composting food waste & recycling glass, metal, plastic & paper products.

Please alert your server of all allergies prior to ordering.

v – vegetarian ve – vegan g – gluten free

A gratuity of 20% will be added to parties of five or more.

X