Dinner

Monday – Saturday 5 pm – 10 pm, Sunday 5 pm – 9 pm

    • Spreads

      crostini, vegetables

    • House Smoked Salmon

      9

      goat cheese, fresh herbs     g

    • Rosemary Hummus

      8

      preserved lemon oil     ve, g

    • Chicken Liver Mousse

      9

      spiced apple     g

    • Spicy Feta

      8

      roasted garlic, jalapeño     v, g

    • Any THREE Spreads

      15
    • All FOUR Spreads

      18
    • Salad & Soup & Starter (Dinner)

    • House Salad

      7 / 10

      spiced apples, cucumbers, tomatoes, pickled onions, Great Hill blue cheese with house vinaigrette     v, g

    • Caesar Salad

      7 / 10

      hearts of romaine, croutons, with a lemony Caesar dressing

    • Garden Ranch Salad

      11

      greens, tomatoes, pickled onion, applewood smoked bacon, croutons with house made roasted garlic ranch dressing

    • Grilled Stuffed Grape leaves

      10

      lamb, mint, tzatziki aioli     g

    • Spinach Pie

      10

      crispy phyllo, spinach, feta cheese     v

    • Mac-n-Cheese

      8 / 11

      chopped tomatoes, cheddar cheese, crumb top     v                     Add:  Applewood Smoked Bacon   3   Fresh Jalapeños   2

    • Spinach & Apple Salad

      11

      pickled turnips, dried cranberries, toasted almond, mustard vinaigrette, brie on toast      v, n

    • French Onion Soup

      9

      house made stock, toasted ciabatta, gruyere

    • Granny Smith Apple & Gruyere Flatbread

      11
      arugula, toasted pecans, honey    v, n                    Add: Anchovies   3

       

    • Pumpkin & Sausage Flatbread

      11

      house made sausage, fontina, fried sage, chili flakes

    • Chipotle Pumpkin Soup

      5 / 7

      black beans, pumpkin seeds, sour cream, cilantro    v, g

    • Main

    • Pork Chop

      21

      brined & roasted 10 oz chop, brown sugar cayenne butter, mashed sweet potatoes, green beans, stewed cinnamon apples g

    • French Onion Grilled Cheese Sandwich

      15

      gruyere & fontina cheeses, onion soup jus, roasted fingerling potatoes or chips

    • Dry Rubbed Bavette Steak

      25

      8 oz bavette steak, blue cheese butter, creamed spinach, roasted fingerling potatoes     g

    • Seared Salmon

      24
      French lentils, bacon, kale, golden raisins, celeriac purée, raspberry gastrique    g
    • Korean Chicken Fried Steak

      19

      kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

    • Chicken Pot Pie

      19

      chicken & vegetables with a house made savory pastry

    • SoBo Burger

      16

      8 oz Creekstone Farms angus burger, applewood smoked bacon, roasted tomatoes, lettuce, cheddar cheese & house mayo on a house made roll, served with green salad & roasted fingerling potatoes                                      Add:    Fried Egg   2         Avocado   2

    • Italian Chicken

      22

      roasted cage-free half chicken, arugula pesto orzo, charred tomato, spaghetti squash fritters, tomato butter        n

    • Seitan Korma

      17

      green beans, roasted butternut squash, tomato, cashew, coconut milk, jasmine rice       ve, n, gluten-free without seitan

    • Seared Scallops

      26

      day-boat dry scallops, kabocha squash purée, braised Swiss chard, soppressata, toasted Marcona almonds      g, n

    • Porcini Mushroom Fettuccine 

      22

      butternut squash, broccoli, pistachio, porcini mushroom cream sauce, Romano cheese       v, n

    • Side

    • Roasted Brussels Sprouts

      8

      goat cheese, charred orange hibiscus butter     v, g

    • Roasted Fingerling Potatoes

      6

      ve, g

    • Creamed Spinach

      6

      v, g